Estb. 1882

University of the Punjab

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Collaborative Research Project between University of the Punjab, Lahore and Wuhan University, China
Collaborative Research Project between University of the Punjab, Lahore and Wuhan University, China


A collaborative research project titled “Heat tolerance genes identification and physiological mechanism analysis from Honglian type hybrid rice source and new hybrid rice variety creations” between the University of the Punjab, Lahore and Wuhan University, China has been approved by both sides for a period of three years under International Science and Technology Innovation Cooperation Projects Between China and Pakistan Governments. Total worth of the project is Rs.30,893,200/-.
From Pakistan side Dr. Muhammad Ashfaq (Associate Professor, University of the Punjab) is associated with this project to complete and achieve the fruitful results within this tenure that would play a role for the betterment of the society and economy of the country.
From China side Dr. Xianting Wu (Associate Professor, Wuhan University) is in charge of this project to achieve the maximum results as designed in the proposal with full devotions.
Collaborations in such types of research projects on Honglian type hybrid rice and establishment of the Wuhan University-University of the Punjab Joint Research Center of Honglian Type Hybrid Rice would further strengthen the cooperation between two friendly countries on long term basis. Exchange visits will be planned between the scientists of both countries for the promotions and advancing the research culture of Honglian type hybrid rice breeding program in Pakistan and will impart trainings to the farmers and researchers with this new emerging technology.
Furthermore, adaptability trials and DUS trials are being conducted by the government under the supervision of National Coordinator Rice and Federal Seed Certification and Registration Department, respectively. It is promising that China-Pakistan cooperation on Honglian type hybrid rice will promote food safety in Pakistan and increase Pakistan’s rice export to other countries, therefore, improving both countries’ food supply is mutually beneficial and worthy of trials for the future.