Vision |
“To be a national leader and an internationally recognized center of excellence in horticultural education, research, and innovation, driving the sustainable transformation of Pakistan’s horticulture sector.” |
Mission |
“To produce skilled, ethical, and innovative horticultural professionals and to advance the sector through: |
1. |
Delivering high-quality, hands-on education that integrates scientific principles with practical application. |
2. |
Conducting cutting-edge research on climate resilience, water efficiency, postharvest management, biotechnology, and value addition in priority crops such as mango, citrus, kinnow, vegetables, and flowers. |
3. |
Acting as a hub for knowledge exchange and technology transfer between academia, farmers, industry, and policymakers. |
4. |
Promoting entrepreneurship, ethical leadership, and commitment to food security and environmental stewardship. |
5. |
Contributing to policy formulation and enhancing Pakistan’s share in global horticultural markets.” |
Program Educational Objectives (PEOs) |
Graduates of the Department of Horticulture will, within four years of graduation: |
1. |
Excel Professionally — Serve as competent horticulturists in production, research, extension, education, or industry. |
2. |
Innovate for Sustainability — Develop and implement solutions to address water scarcity, climate change, and postharvest losses. |
3. |
Lead Agribusiness Growth — Establish and manage entrepreneurial ventures and value-added horticultural enterprises. |
4. |
Contribute to Society — Promote rural prosperity, food security, and environmental sustainability through ethical practice and knowledge dissemination. |
Program Learning Outcomes (PLOs) |
Graduates will be able to: |
1. |
Knowledge Mastery — Demonstrate in-depth understanding of horticultural sciences including pomology, olericulture, floriculture, plant breeding, and nursery management. |
2. |
Problem Analysis — Identify, analyze, and address complex horticultural issues using scientific reasoning and contextual insight. |
3. |
Design & Development — Create sustainable, economically viable, and socially responsible solutions for horticultural challenges. |
4. |
Research Skills — Design and conduct experiments, analyze data, and draw evidence-based conclusions. |
5. |
Modern Tool Usage — Employ precision agriculture, biotechnology, GIS, and other emerging tools effectively. |
6. |
Ethics & Responsibility — Assess societal, environmental, and ethical implications of horticultural practices. |
7. |
Environmental Stewardship — Apply sustainable agriculture principles and climate-smart strategies to protect natural resources. |
8. |
Communication — Convey technical information clearly in Urdu and English to varied audiences. |
9. |
Teamwork & Leadership — Work effectively as a team member or leader in multidisciplinary settings. |
10. |
Project & Enterprise Management — Plan, implement, and evaluate horticultural projects and enterprises. |
11. |
Technical Proficiency — Demonstrate competence in essential field, greenhouse, and laboratory techniques. |
12. |
Lifelong Learning — Pursue continuous professional development and adapt to technological advancements. |