M.Sc. (Hons.) Food Science & Technology

Department of Food Sciences
Faculty of Agricultural Sciences

The Department of Food Sciences offers M.Sc. (Hons.) Food Science & Technology degree program. The degree comprises of four semesters. In the first two semesters subject related courses are offered and in 3rd and 4th semesters students have to complete thesis research. For necessary details of "M.Sc. (Hons.) Food Science & Technology" follow the links below.

Seats

Merit = 25
Reserve = 00
Total = 25

Duration

02 Years

Teaching System

Semester System

Session Begin

The first and third semesters will normally commence from 3rd week of September and the second and fourth semesters will commence from 2nd week of February.

Credit Hours / Years

64

Merit = 25
Reserve = 00
Total = 25

Eligibility:
 BS/B.Sc. (Hons.) in Agriculture Major in Food Science & Technology, Food Science & Nutrition & Dairy Technology

Note: The candidates applying from other than University of the Punjab has to submit Equivalence Certificate from Punjab University Equivalence Cell alongwith hard copy of the admission form.

Department of Food Sciences

Agricultural Sciences