Main Page > B.Sc. (Hons.) Food Science and Technology (Morning) > FST – 301 Food Process Engineering
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FST – 301 Food Process Engineering
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This course will provide: 1. Basic knowledge of different processes carried out at industry. 2. Basic concepts concerning design of machines for processing of different foods. 3. Knowledge of behavior of foods under different processing and storage condit |
| Credit hours/ Marks:- 3(2-1) |
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