Main Page > B.Sc. (Hons.) Food Science and Technology (Morning) > FST – 307 Dairy Technology
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FST – 307 Dairy Technology
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This course will provide: 1. Basic knowledge of biochemistry of milk and its products. 2. Basic concepts concerning milk handling and processing at industry. 3. Laboratory skills for sensorial and adulteration tests as well as physico-chemical and microbi |
| Credit hours/ Marks:- 3 (2-1) |
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