1. Alexandru, M.G. & Alina, M.H. (2018). Food Packaging and Preservation. Academic Press.
2. Lee, D.S., Yam, K.M. & Piergiovanni, L. (2008). Food Packaging Science and Technology. CRC Press, Taylor & Francis Group, Boca Raton, Florida, USA.
3. EIRI (Engineers India Research Institute). (2007). Handbook of Packaging Technology. Engineers India Research Institute, New Delhi, India.
4. Robertson, G.L. (2006). Food Packaging: Principles and Practices. CRC Press, Taylor & Francis Group, Boca Raton, Florida, USA.


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