RECOMMENDED BOOKS:
1. Cohen, A. C. 2005. Insect Diets, Science And Technology, CRC Press Boca Raton London, New York, Washington, D.C.
2. Bernays, E.A. and Chapman, R.F. 1994. Host-Plant Selection by Phytophagous Insects. Chapman & Hall, New York.
3. Brewer, F.D. and Lindig, O. 1984. Ingredients for insect diets. Quality assurance, sources, and storage and handling, in Advances and Challenges in Insect Rearing, E.G. King and N.C. Leppla, Eds. USDA, ARS, New Orleans.
4. Bartlett, A.C. 1984. Genetic changes during insect domestication, in Advances and Challenges in Insect Rearing,
5. King, E.G. and Leppla, N.C. (Eds.) 1984. Advances and Challenges in Insect Rearing. USDA, New Orleans, L.A. USA.
6. Calkins, C.O., Bloem, K. Bloem, S. and Chambers, D.L. 1994. Advances in measuring quality and assuring good field performance in mass reared fruit flies, and the Sterile Insect Technique, C.O. Calkins, W. Klassen, and P. Liedo, Eds. CRC Press, Boca Raton, FL, 85–96.
