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Estb. 1882

University of the Punjab

Syllabus for BS (5th to 8th Semester) Tourism and Hostpitality Management

Tourism and Hostpitality Management
SEMESTER-V
Course Title Course Code Past Paper
Translation of Holy Quran HQ-005  
Statistics-I (Theory) THM-301  
Statistics-I (Practical) THM-301 (A)  
General-III: Introduction to Archeology (Theory) THM-302  
General-III: Introduction to Archeology (Practical) THM-302 (A)  
General-IV: Introduction to Sociology THM-303  
Foundation-V: Hospitality Operations (Theory) THM-304  
Foundation-V: Hospitality Operations (Theory) THM-304 (A)  
Foundation-V: Hospitality Operations (Practical) THM-305  
Major-X: International Relation and Tourism THM-306  
SEMESTER-VI
Course Title Course Code Past Paper
Translation of Holy Quran HQ-006  
Tourism Geography THM-307  
General-V: Organizational and Consumer Behavior THM-308  
Foundation-VI: Food and Beverages Management (Theory) THM-309  
Foundation-VI: Food and Beverages Management (Practical) THM-309 (A)  
Foundation-VII: Environmental and Cultural Issues THM-310  
Major-XII: Research Methods and Techniques THM-311  
General-VI: Hospitality Service Centre Management THM-312  
Major-XIII: Tourism / Hospitality Field Tour THM-313  
SEMESTER-VII
Course Title Course Code Past Paper
Translation of Holy Quran HQ-007  
General-VII: Human Resource Management THM-401  
Foundation-VIII: Event Management (Theory) THM-402  
Foundation-VIII: Event Management (Practical) THM-402(A)  
Foundation-IX: Food Safety and HACCP (Theory) THM-403  
Foundation-IX: Food Safety and HACCP (Practical) THM-403(A)  
Elective-II: Air Travel Management (Theory) THM-404  
Elective-II: Air Travel Management (Practical) THM-404(A)  
Elective-III: Tourism Planning and Development THM-405  
Major-XIV: Tourism /Hospitality Field Tour THM-406  

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