| Tourism and Hostpitality Management |
| SEMESTER-V |
| Course Title |
Course Code |
Past Paper |
| Translation of Holy Quran |
HQ-005 |
|
| Statistics-I (Theory) |
THM-301 |
|
| Statistics-I (Practical) |
THM-301 (A) |
|
| General-III: Introduction to Archeology (Theory) |
THM-302 |
|
| General-III: Introduction to Archeology (Practical) |
THM-302 (A) |
|
| General-IV: Introduction to Sociology |
THM-303 |
|
| Foundation-V: Hospitality Operations (Theory) |
THM-304 |
|
| Foundation-V: Hospitality Operations (Theory) |
THM-304 (A) |
|
| Foundation-V: Hospitality Operations (Practical) |
THM-305 |
|
| Major-X: International Relation and Tourism |
THM-306 |
|
| SEMESTER-VI |
| Course Title |
Course Code |
Past Paper |
| Translation of Holy Quran |
HQ-006 |
|
| Tourism Geography |
THM-307 |
|
| General-V: Organizational and Consumer Behavior |
THM-308 |
|
| Foundation-VI: Food and Beverages Management (Theory) |
THM-309 |
|
| Foundation-VI: Food and Beverages Management (Practical) |
THM-309 (A) |
|
| Foundation-VII: Environmental and Cultural Issues |
THM-310 |
|
| Major-XII: Research Methods and Techniques |
THM-311 |
|
| General-VI: Hospitality Service Centre Management |
THM-312 |
|
| Major-XIII: Tourism / Hospitality Field Tour |
THM-313 |
|
| SEMESTER-VII |
| Course Title |
Course Code |
Past Paper |
| Translation of Holy Quran |
HQ-007 |
|
| General-VII: Human Resource Management |
THM-401 |
|
| Foundation-VIII: Event Management (Theory) |
THM-402 |
|
| Foundation-VIII: Event Management (Practical) |
THM-402(A) |
|
| Foundation-IX: Food Safety and HACCP (Theory) |
THM-403 |
|
| Foundation-IX: Food Safety and HACCP (Practical) |
THM-403(A) |
|
| Elective-II: Air Travel Management (Theory) |
THM-404 |
|
| Elective-II: Air Travel Management (Practical) |
THM-404(A) |
|
| Elective-III: Tourism Planning and Development |
THM-405 |
|
| Major-XIV: Tourism /Hospitality Field Tour |
THM-406 |
|
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